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From Soil to Table
Take the opportunity to visit our vineyard to immerse yourself in an unprecedented experience!
Escape the crowds of Rome and discover the authentic rhythm of the Italian countryside.
Walk through olive groves, vineyards and seasonal gardens, taste local wines and extra virgin olive oil, harvest fresh ingredients and prepare traditional Italian recipes in a truly immersive From Soil to Table experience.
WHY CHOOSE OUR EXPERIENCE?
During our experience you'll learn a lot and enjoy your trip jumping into our traditional culture.
We think there is no other way to enjoy as much as possible than cook the food of the place where you are; just in this way you can go back home with more knowledge of the place where you are.
Don't waste any time, book it now!
Free Cancellations
24 hours in advance for a full refund
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WHAT YOU'LL DO DURING THE EXPERIENCE?
Your experience begins at our meeting point, currently located at Tor Vergata Railway Station, just a short train ride from Rome.
Depending on the season or logistics, the meeting location may occasionally change to another nearby station, and we will always provide all the details before your experience begins.
From there, we'll welcome you and head into the beautiful countryside of the Castelli Romani, where food, wine and nature come together in an authentic Italian experience.
Your journey begins among our olive trees with a guided tasting of extra virgin olive oil, where you'll discover how olives are grown, harvested and transformed into one of Italy's most iconic products. From there, you'll enjoy a rustic welcome with freshly prepared bruschetta before taking time to relax and soak in the peaceful atmosphere of the countryside.
Next, we'll walk through our vineyard, where you'll learn about the life cycle of the vine, our winemaking philosophy and the unique volcanic soils that shape our wines. You'll taste two carefully selected wines produced from local grape varieties, accompanied by traditional regional specialties.
The experience continues with one of the highlights of the day: preparing your own authentic Italian Tiramisù from scratch. Afterward, we'll head into our seasonal vegetable garden, where you'll harvest fresh vegetables and aromatic herbs that will become part of your lunch.
Together we'll transform those freshly picked ingredients during a live cooking demonstration before sitting down to enjoy a shared meal paired with our wines. Your homemade Tiramisù, prepared earlier in the day, will be waiting to finish the experience on a sweet note.
More than a cooking class or a wine tasting, this is a journey from the soil to the table, a chance to discover the traditions, flavors and slow rhythms of the Italian countryside through the people who live and cultivate it every day.